Vegetable Candy

Tonight, we'll read excerpts from "Candy-Making Revolutionized: Confectionery from Vegetables" by Mary Elizabeth Hall, printed in 1912. Hall wrote that her hope was that through this book “the more vegetable candy is made, the less unhealthful confectionery there will be consumed."  — read by 'V' —  Support the show (https://www.patreon.com/snoozecast) Listen Ad-Free on Patreon See acast.com/privacy for privacy and opt-out information.