From farm to fork

In this episode Matthew and Cindy explore the issue of standards, regulations and food. They speak to Sara Walton, BSI’s Sector Lead for Food, about the relationship between standards and food safety, the influence of standards on new technological innovations in the sector, and the impact of Brexit. Plus, they take on the long-standing scone debate: is it cream or jam on first? BSI's Ivan Salcedo gets all wistful about his #MyFavouriteStandard, and there's a launch of a new feature - #BSIspy. #bsiedpod. education@bsigroup.com. http://www.bsigroup.com/education (bsigroup.com/education).