Deep Dive: The cloud kitchen phenomenon

<p><span style="font-weight: 400;">Cloud kitchens have become increasingly prominent in the past couple of years, with players like Grab, Foodpanda, and Deliveroo setting up their own operations.</span></p> <p><span style="font-weight: 400;">The vertical is a gamechanger for the food ecosystem, with food delivery platforms emerging as the big winners because they  stand to see their order numbers grow. But it’s a different story for restaurants despite the perks that they can get by signing up with cloud kitchens.</span></p> <p><em><span style="font-weight: 400;">Tech in Asia</span></em> <span style="font-weight: 400;">journalist Melissa Goh explains how cloud kitchens work and why they might not be the best fit for every restaurant.</span></p> <p><span style="font-weight: 400;">More information on this week's episode here:</span> <a style= "font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;" href="https://www.techinasia.com/articles/preview/649135" target= "wp-preview-649135">https://www.techinasia.com/<span id= "editable-post-name">deep-dive-cloud-kitchen-phenomenon</span></a></p> <p><strong>Episode Sponsor:</strong></p> <p><span style="font-weight: 400;">DigitalOcean is on a mission to simplify cloud computing so developers and their teams can spend more time building software that changes the world. Get started with cloud hosting for free with DigitalOcean at <a href= "https://do.co/deepdive">https://do.co/deepdive</a>.</span></p>