Next Phase for Restaurants... Outdoor Bubble Dining

<p>As the weather turns colder, restaurants have had to adapt once again to be able to serve customers and keep the coronavirus from spreading. Enter... Bubble dining. Restaurants are setting up clear plastic domes and pods with tables set inside to keep customers safe and warm, but are they safe? Ventilation and cleanliness must still be maintained inside. Allyson Chiu, wellness reporter at the Washington Post, joins us for the new dining pods.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>