Goshen Coffee Roasters

<p><a href="https://goshencoffee.com/" rel="noopener noreferrer" target="_blank"><strong>Goshen Coffee</strong></a>'s Chief Coffee Officer <a href="https://goshencoffee.com/pages/our-team" rel="noopener noreferrer" target="_blank"><strong>Tony Auger</strong></a> came to the studio to talk about all things coffee. All things being: coffee farmers, coffee beans, climate, roasting, making your coffee better with proper grinding, water temperature, water/coffee ratio, and <a href="https://goshencoffee.com/pages/brewing-instructions" rel="noopener noreferrer" target="_blank"><strong>brewing guides</strong></a>. Oh, we also discussed his participation in the <a href="https://uscoffeechampionships.org/" rel="noopener noreferrer" target="_blank"><strong>U.S. Coffee Championships</strong></a> recently held in Portland, Oregon where he competed in both the Coffee Roasting category and the Cup Tasting category. <a href="https://www.facebook.com/GoshenCoffee" rel="noopener noreferrer" target="_blank"><strong>Goshen Coffee</strong></a> has locations in St. Louis, MO, and Edwardsville, IL.</p><p>[01:22] Return to Civility - <a href="https://saint-louis-in-tune.captivate.fm/episode/inspiring-innovation-at-the-speed-of-laughter" rel="noopener noreferrer" target="_blank"><strong>Episode with John Sweeney</strong></a></p><p>[02:36] Interview with Tony Auger - Part I</p><p>[23:34] Saint Louis In Tune Information</p><p>[24:31] Dred Scott Stamp Initiative</p><p>[25:34] Interview with Tony Auger - Part II</p><p>[56:55] Word of the Day</p><p>[57:43] Humor</p><p>This is Season 6! For more episodes, go to<strong> </strong><a href="https://stlintune.com/" rel="noopener noreferrer" target="_blank"><strong>stlintune.com</strong></a></p><p>#coffee #goshen #coffeeroasters #bestcoffee #coffeebeans #goshencoffee</p>