Episode 32: Rick Stephens

<p><span data-sheets-value= "{"1":2,"2":"In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional."}" data-sheets-userformat= "{"2":15337,"3":{"1":0},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":10066329}},{"1":0,"2":0,"3":1},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":14277081}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"9":0,"10":1,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Arial","16":8}"> In this episode, Ragnar talks with Rick Stephen, industry leader and Worldchefs newly appointed Chairman of the Culinary Competition Committee. Hear more about the Committee's new directions and Rick's ongoing work in Asia, serving Worldchefs members in the shadow of the COVID-19 pandemic. World on a Plate is supported by Nestlé Professional.</span></p>