Ingredient Insiders: Where Chefs Talk
❤BOBONY CLIP🎬❤
Description
Inside the minds of the world’s top chefs and the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
Diffuseur
earl_sounds
Épisodes (126)
Nuts: Rocco Damato & Bazzini Nuts
Mustard: Chef Brandon Collins & Unilever
Dry-aged Beef: Chef Rogelio Garcia & Flannery Beef
American Prosciutto: Russ Kremer & Phil Gatto of True Story Foods
Carrots: Chef Dominica Rice & Comanche Creek Farms
Fennel: Chef Dave Beran & Ippolito International
Plant-based Butter: Chef Laura Cronin & Susannah Schoolman of Tourlami
Eggplant: Chef Mike Anthony & Comanche Creek Farms
Sour Cream: Author John Kanell & The Preppy Kitchen
American Cheese: Chef Eric Greenspan & New School American Cheese