Lavashak

Mïäï

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Arts & Philosophy

Paglalarawan

In Episode #38, co-hosts Beata and Bita talk about a single ingredient Persian snack called lavashak. Lavashak is Farsi for fruit leather (or fruit roll-ups) and is traditionally made from scratch. It is also available from Middle Eastern/international markets or from visitors bringing it over from Iran. Most common single ingredient lavashak (fruit leather) flavors: <ul> <li style="font-weight: 400;" aria-level="1">Plum (or sour green plum, in Farsi gojeh sabz)</li> <li style="font-weight: 400;" aria-level="1">Cherry or sour cherry</li> <li style="font-weight: 400;" aria-level="1">Apricot</li> <li style="font-weight: 400;" aria-level="1">Any stone fruit</li> <li style="font-weight: 400;" aria-level="1">Variations include tangerine, blueberry, and fruit combos</li> </ul> How to make traditional lavashak from scratch or home made: <ul> <li style="font-weight: 400;" aria-level="1">Use any stone fruit</li> <li style="font-weight: 400;" aria-level="1">Add to a pot and cook down until soft and mushy</li> <li style="font-weight: 400;" aria-level="1">Strain off the pits and the skin of the fruit</li> <li style="font-weight: 400;" aria-level="1">Spread the cooked and strained pulp of the fruit in either sheet pans or plates</li> <li style="font-weight: 400;" aria-level="1">Sun dry</li> <li style="font-weight: 400;" aria-level="1">Carefully peel off the tray or plate using a knife to lift up the edges</li> <li style="font-weigh

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