Help Wanted

<p><br></p><p>Help Wanted.&nbsp;While the majority of owners sweep the lack of employees under the rug of&nbsp;unemployment benefits and stimulus checks, we know it is not that simple.&nbsp;Specifically restaurant employees struggle with finding what is best for them.&nbsp;We lift the rug of lazy oversimplification and start the conversation attempting to answer why is there a dearth of applicants for restaurant job openings. &nbsp;Joining us in this week’s restaurant podcast is Jason Raymond of Seed Kitchen, Stem Wine Bar and Drift Oyster Bar in Atlanta. &nbsp;Jason gives us his management perspective on the subject and we all are curious to see what is next.</p><p>Guest: Jason Raymond:&nbsp;<a href="https://www.instagram.com/jraymondseedstem/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/jraymond.seed.stem.drift/</a></p><p>Business Relations:&nbsp;<a href="https://www.instagram.com/eatatseed/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/eatatseed/</a>&nbsp;</p><p><a href="https://www.instagram.com/stemwinebar/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/stemwinebar/</a>&nbsp;</p><p><a href="https://www.instagram.com/driftoysterbar/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/driftoysterbar/</a></p><p>&nbsp;Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>.&nbsp;Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/.&nbsp;</p><p>More Info https://www.themodernwaiter.com/</p>