Gin 101

<p class="">On this episode we sample and review <a href= "https://www.graywhalegin.com">Gray Whale Gin</a>, <a href= "https://www.thebotanist.com/en-ca">The Botanist</a>, <a href= "https://www.tanqueray.com/en-us?ds_e=GOOGLE&ds_c=40006259_TanquerayHV_TANQY_TANQUB_SA3_GADW_USA_NU_BMC_AO_SEAH_PSEAC_TEAD_NU_ALBOS_NAT_NU_CPC_NU_KEW_A21%2B_CXD_EN_EX_BRAD&ds_k=tanqueray&gclid=Cj0KCQiA54KfBhCKARIsAJzSrdpuIrIexZLodt65yFh7gSFMCwwxgU97nm5o_JQEy1Zgyf-ZJZ2NFp8aAjcXEALw_wcB&gclsrc=aw.ds"> Tanqueray</a>, and <a href= "https://www.gordonsgin.com/en-row/home/">Gordon's</a>, while discussing new experiences, Nick mailing something to Ireland, Kyle being the awkward one, the more sophisticated gentleman, tater water, Bo-Tanicals, gin styles, fuzzy navels, professional foragers, California in a bottle, Jack Rudy tonic syrup, and the classic Gin and Tonic cocktail. </p> <p class=""> Support Us On Patreon: <a href= "https://www.patreon.com/DrepandStone">https://www.patreon.com/DrepandStone</a></p> <p class="">We'd love to hear from you! <a href= "https://linktr.ee/DrepandStone">https://linktr.ee/DrepandStone</a></p> <p class="" data-pm-slice="1 1 []">Don't forget to subscribe! Music by @joakimkarudmusic</p> <p class="">Episode #176</p>