Episode 70: Special Springtime Breads

<p>Welcome to a new-look podcast! This episode I&#39;m talking about Easter breads around Europe, commonalities in central and eastern European baking and our two star recipes: fluffy-yet-stringy, citrus scented Bulgarian kozunak and Slovenian tarragon potica (enriched swirly bread). </p> <p>SIGN UP TO THE NEWSLETTER (FREE!) and for all the recipes from.now on: HomeBaking.SubStack.com </p> <p>Email me: FlourButterEggsSugar@gmail.com</p> <p><br></p>