Chefs' Roundtable

<p>We are joined today by some of the leading figures in the food industry, with Darjeeling Express’ Asma Khan and Dishoom’s Shamil Thakrar bringing the flavours of India to London, Tim Raue exploring Asian cuisine in Berlin, and Ana Ros putting the local delicacies of Slovenian mountains on the map. From the stories and sacrifices behind their restaurants, the politics of food, and the future of the restaurant industry post COVID-19, our Chef’s Roundtable is the very first of our Weekend Specials.</p>