Bread with Raymond Smith

<p>Bread has been the breakout food star of the COVID era -- but should you be making it at home? Rob Petrone dives into this and other bread hot takes with Raymond Smith of Blacksmith's Breads in Long Beach. </p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>