477: Can (re)formulation save us?

<div>The food landscape is undergoing huge change, with one of the main driving forces being a pursuit of more sustainable solutions.<br> <br> One key area of focus is reformulation - can we use different ingredients to make products that are healthy, tastey and attractive to consumers?<br> <br> This episode of the Food Matters Live podcast was recorded in front of a live audience during our Sustainable Food Forum event, held in London in September 2023.<br> <br> Our panel discusses some of the new and innovative ways to disrupt and improve food production without putting further pressure on the environment. <br> <br> They celebrate the progress so far and explore what is coming next. <br> <br> So, can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives? <br> <br> And how do you embed sustainability into every phase of product development?<br> <br> <strong>Guests:</strong><br> <strong>Reniera O'Donnell, Food Initiative Lead, Ellen MacArthur Foundation</strong><br> <strong>Annelie Selander, Chief Sustainability Officer, Westbury Street Holdings</strong> </div>