Veggie Queen

<p>Our guest today is one of my favorite members of the culinary elite: <a href="http://www.martha-rose-shulman.com/">Martha Rose Shulman</a>, an award-winning author of more than twenty-five cookbooks, including <a href="http://www.martha-rose-shulman.com/cookbooks.htm#simpleart">The Simple Art of Vegetarian Cooking</a>, <a href="http://www.martha-rose-shulman.com/cookbooks.htm#health">The Very Best of Recipes for Health</a>, <a href="http://www.martha-rose-shulman.com/cookbooks.htm">Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine</a> (named one of the 6 best vegetarian cookbooks of the last 25 years by Cooking Light Magazine), <a href="http://www.martha-rose-shulman.com/cookbooks.htm">Mediterranean Light</a>, <a href="http://www.martha-rose-shulman.com/cookbooks.htm">Provençal Light</a>, and <a href="http://www.martha-rose-shulman.com/cookbooks.htm">Entertaining Light</a>. For eight years she wrote the feature entitled <a href="https://www.nytimes.com/column/recipes-for-health">Recipes for Health</a> for the New York Times. She has over 1,500 recipes featured on the <a href="https://cooking.nytimes.com/">NY Times Cooking</a> website. Her food combines pleasure and health, drawing largely from the cuisines of the Mediterranean, inherently healthy cuisines with big flavors.</p><p>Photo courtesy of Martha Rose Schulman.</p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>