Persian Kababs

<span style="font-weight: 400;">Warning: be sure to eat something before listening to this episode all about Persian Kababs!  Your mouth will be watering as we explore all of our personal favorites and beyond including joojeh kabab, koobideh, barg, chengeh, shishleek, fish, veggies, and more. These delicious, decadent kababs are chargrilled directly over a hot flame, can you smell it yet?</span> <p> </p> <p><span style="font-weight: 400;">The “Ask the Beats” in this episode comes from Beata’s hubby, Paul who asks: What is the difference between a kabab and a burger?</span></p> <p> </p> <p><span style="font-weight: 400;">References:</span></p> <p><a href= "https://modernpersianfood.com/episode-4-onions/"><span style= "font-weight: 400;">Modern Persian Food podcast episode #4 Onions</span></a></p> <p> </p> <p><span style="font-weight: 400;">Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and tell a friend or write a review!</span></p> <p> </p> <p><span style="font-weight: 400;">All Modern Persian Food podcast episodes can be found at:</span> <a href= "https://modernpersianfood.com/episodes/"><span style= "font-weight: 400;">Episodes</span></a></p> <p><span style="font-weight: 400;">Co-host Beata Nazem Kelley blog:</span> <a href="https://beatseats.com"><span style= "font-weight: 400;">BeatsEats – Persian Girl Desperately Addicted to Food!</span></a></p> <p><span style="font-weight: 400;">Co-host Bita Arabian blog:</span> <a href="https://ovenhug.com"><span style= "font-weight: 400;">Oven Hug - Healthy Persian Recipes | Modern Persian Recipes</span></a></p> <p>Podcast production by <a href="http://alvarezaudio.com">Alvarez Audio</a></p>