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#acıtatlımayhoş
\nKapıdağ mor soğanı, coğrafi işaret alan lezzetlerimizden. Ayrıca dünyada 3 yerde yetişiyor: İtalya, Sicilya ve Avustralya’da.
\nAylin Öney Tan bugün mor soğanı anlatıyor ve hemen yenecek turşusunun tarifini veriyor.
\n#podcast

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Mor soğan turşusu

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