Interview with Nathan Wilson

<p>This week is Wendy's interview with Nathan Wilson, Executive Chef, food lover and ambassador for local seasonal food.</p> <p>They become distracted several times by their joy of ingredients and flavours, don't listen to this episode whilst hungry!</p> <p>You can follow Nathan on <a href= "https://www.instagram.com/nathanwilsonchef/" target="_blank" rel= "noopener">Instagram</a></p> <p>And if you fancy some cheese for tea try</p> <p><a href="https://www.thecheeseginandalebarn.co.uk/" target= "_blank" rel="noopener">The Cheese Gin and Ale Barn</a> </p> <p>Follow Wendy @hillstartnutrition on all social media channels</p> <p>and her membership site </p> <p><a href= "http://www.ditch-the-diet.co.uk">www.ditch-the-diet.co.uk</a></p> <p>podcast listeners get their first month for half price by entering PODCAST at checkout</p>