Episode 26 - Little Earth Project

<p>Tom grew up helping out his father in the family cidery, before launching his first brewery Mill Green in 2008, focused on producing cask ale with American hops.</p> <p>In 2016, driven by a love of sour beers, he pivoted to launch Little Earth Project, a named inspired by a quote from Jester King founder Jeffrey Stuffings.</p> <p>The result is arguable the most hyper-local brewery in the UK, utilising wild and organically farmed ingredients from the local landscape.</p> <p><a href="https://www.edwardstonewhitehorse.co.uk/">https://www.edwardstonewhitehorse.co.uk/</a></p> <p>Tom wholeheartedly recommends Hopsters in Ipswich and Chelmsford</p> <p><a href="//">https://myhopsters.com/</a></p> <p><br></p>