Understanding Fermentation: The Science Behind the Magic
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Opening Credits
0:000:17
Arts & PhilosophyFood & Wine
Episodes
1
Opening Credits
2
Chapter 1. Introduction to Fermentation
3
Chapter 2. The Science of Fermentation
4
Chapter 3. Equipment for Home Fermentation
5
Chapter 4. Lactic Acid Fermentation
6
Chapter 5. Alcoholic Fermentation
7
Chapter 6. Acetic Acid Fermentation
8
Chapter 7. Fermentation in Dairy
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Chapter 8. Fermented Vegetables
10
Chapter 9. Bread and Fermentation