Too Good To Waste
arcoiris🌈
Description
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!! Produced by Hi-Fly'n Productions www.hiflyn.com Kevin May - Executive Producer and Host Amy Gilbert - Associate Producer, writer, upcycled food baker Sue Marshall - Creative development
Uploader
joan_glass
Episodes (30)
#28 Maddison Gurrola - A Food Waste Fighting Food Scientist
#27 Meet the Innovation Fund Cohort - Part 4
#26 Meet the Innovation Fund Cohort - Part 3
#25 Meet the Innovation Fund Cohort - Part 2
#24 Meet the Innovation Fund Cohort - Part 1
#24 Meet the Innovation Fund Cohort - Special Episode, Part 1
#23 Teaming Up for Impact! The Kroger Co. Zero Hunger | Zero Waste Foundation and Village Capital.
#22 Saving the Planet one snack at a time - with Jan Meyers and Channing Salava of Upcycled Grain Project
#21 What's UP! Bonus Segment 04 feat. Alesha Hartley, We Are Nuts, NETZRO, and Gentleman Forager
#20 Going Bananas and Gorilla Marketing with Caue Suplicy, Founder of Barnana