
The History of American Food
samara -riahi
Description
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: Email: Twitter: @THoAFood
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Episodes (125)
106 The Waning of Vegetables and Variety as America is on the Move
105 Birds Are Like Berries - For the Pluckin'
104 Are Rabbits American Food?
103 Pirates, Privateers, Smugglers & Slavers
102 Gumbo & Jambalaya - 3-Flags Day Versions
101 How Louisiana Became America & the Food Riches we Snagged in the Purchase
100 Oysters for Action & The Code is Food
099 Rice Is Too Nice For These Times
098 A Thirst For Salt
097 I Thought There Were More Fish?