How Chefs Holiday

Once autumn hits, the holiday season has begun! And nothing embodies holiday spirit more than family traditions and recipes that have been passed down from generation to generation. Maybe it’s sharing stories at the dinner table, having a laugh on the front porch, or just relaxing with loved ones—everyone has their own ritual.Join Dana Cowin, author and former Editor-in-Chief ofFood & Wine,as she chats with some of today’s most popular chefs and food personalities. Together they pass along their own holiday traditions and stories, from the highest of highs to the lowest of lows. Dana and company also discuss how these experiences impact their current holiday traditions and menus.Cowin takes advantage of her career-spanning relationships with these top chefs to have them shareUnique ways to celebrate Thanksgiving with Padma LakshmiThe Swedish Christmas with Marcus SamuelssonThe "hard knocks of the holidays" with Kwame OnwuachiA holiday catastrophe with Carla HallThe importance of gratitude with Mike SolomonovThe Anti-Christmas with Alex Guarnaschelli.PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.Read more